Spanish for “cycle,” Ciclo is a modern Texas kitchen featuring locally inspired flavors and ingredients with a Latin influence, all brought to life through a unique collaboration between Chef de Cuisine James Flowers and world-renowned chef and restaurateur, Richard Sandoval.

Ciclo’s name reflects its focus on menu offerings that change seasonally, from ceviches, crudos and grilled and smoked meats to inventive cocktails crafted by award-winning bartender Sarah Rahl.

Wine List

Perfect pairings
for every palate


Go beyond the menu and
 meet Ciclo’s craftsmen
 at our special events

Private Dining

Host an intimate party in
our exclusive spaces