Gerardo Lopez

Restaurant Chef

Born in Mexico City, Gerry's childhood was filled with adventures into the city's pocket neighborhoods, where he enthusiastically sampled the comida corrida available at various hole-in the-wall restaurants. Such early experiences eventually led to culinary school, followed by three years traveling the world aboard a luxury cruise line, a role that added depth and international influences to his signature Latin cuisine. His wanderlust brought him to Four Seasons Hotel Austin in 2013, and he was promoted to restaurant chef – in charge of the day-to-day kitchen operations for Ciclo – in 2021.