2022 Thanksgiving Brunch Buffet
Thursday, November 24 from 10:00 AM to 6:00 PM in Ciclo
Thursday, November 24 from 11:00 AM to 3:00 PM in the Ballroom
$140 per adult; $50 per child (ages 11 and under)
Breakfast Items
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Made-to-Order Omelets & Eggs
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Crab Cake Eggs Benedict
roasted poblano hollandaise + poached egg + cajun dust
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Sticky Bun French Toast Casserole
candied pecans + cinnamon glaze
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Mini Pancakes
sweet potato pancakes with pumpkin-spice glaze + funfetti pancakes + gluten-free pancakes + maple syrup
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Coconut-Banana Brûlée
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Mini Parfaits
house-made amaranth granola + apple compote + bourbon-mascarpone cream + pomegranate
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Applewood-Smoked Bacon
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Jalapeño-Cheddar Sausage
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Beyond Meat® Sausage
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Seasonal Fruit & Berries
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Assorted House-Made Breakfast Pastries
Seafood
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Smoked Salmon Bar
mini bagels + cream cheese + capers + pickled onion + sliced cucumber + cornichon
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Crab Crostini
apricot mustarda + sourdough baguette + pear relish
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Mini Ceviche Cups
shrimp + mango + serrano chile
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Snow Crab Claws
cocktail sauce + lemon aïoli
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Chilled Jumbo Shrimp
cocktail sauce + lemon aïoli
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Assorted Sushi & Nigiri
soy sauce + wasabi + pickled ginger
Cold Buffet
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Fall Salad
butternut squash + sweet potato + roasted cauliflower + roasted pecan + dried cranberry + citrus-cinnamon dressing
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Baby Beet Salad
tri-color baby beets + granny smith apple gelée + gorgonzola + micro arugula + hazelnut soil
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Caesar Salad
baby romaine + parmesan + heirloom tomato + house-made herb croutons + caesar dressing
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Beet Deviled Eggs
ginger + dijon drizzle
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Artisan Cheese Platter
crackers + baguette + bread sticks
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Charcuterie Board
Carving Station & Hot Buffet
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Roasted Tom Turkey
shiitake gravy
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Hickory-Smoked Prime Rib
brown butter béarnaise + horseradish cream
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Pan-Seared Sea Bass
bacon-cream brussels sprouts + dried parsnips + heirloom tomato chutney
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Sourdough Stuffing
plant-based sausage + sweet corn + green apple + jalapeño + green onion
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Green Bean Casserole
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Sweet Potato Casserole
marshmallow meringue + candied pecan
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Whipped Potatoes
roasted garlic
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Roasted Vegetables
baby carrots + patty pan squash + cipollini onion + wild mushroom
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Stuffed Poblano Peppers
plant-based chorizo + cashew sauce + pomegranate + cilantro
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Orange-Clove Cranberry Sauce
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Parker House Rolls
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Honey-Thyme Cornbread
Gluten is present in our kitchen and cross contamination may occur. Please inform your server of your dietary concerns so we may take the necessary precautions.
*Consuming raw or undercooked seafood, meat, or eggs may increase your risk of food-borne illness.
Dessert Buffet
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Pumpkin Crème Brûlée
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Gingersnap Cheesecake
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Peanut Butter Mousse Bombe
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Salted Caramel-Pecan Tart
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Roasted Apple Financier
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S'mores Bite
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Hazelnut Crunch Bar
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Festive Sugar Cookies