Sunday Brunch Buffet
$78 per guest
Morning Drinks
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Berry-Chia Smoothie
(GF, V) raspberry + blackberry + strawberry + banana + vanilla yogurt + chia seeds
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Green Agave Smoothie
(GF, V) spinach + celery + avocado + sour apple + basil + peanut butter + agave + vanilla yogurt
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Green Spritzer Juice
(GF, V) kale + cucumber + pineapple + mint
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Ginger Elixir Juice
(GF, V) carrot + apple + ginger
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Freshly Squeezed Orange or Grapefruit Juice
(GF, V)
Cold Buffet
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Poached Jumbo Shrimp & Crab Claws
(GF) cocktail sauce + lemon
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Smoked Salmon
mini bagel + cream cheese + capers + purple
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Oscar's Ceviche
(GF)
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Deviled Eggs
(GF, V)
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Assorted Sushi
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Roasted Cauliflower Salad
(GF, V)
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Caprese Salad
(GF, V)
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Sliced Fresh Fruit & Berries
(GF, V)
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Cheese & Charcuterie
(GF)
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Freshly Baked Baguette & Rolls
(V)
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Assorted Breakfast Pastries
(V)
Hot Buffet
-
Mini Seasonal Pancakes
(V)
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Chicken Sandwich
Chef's choice, varies weekly
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Roasted Pork Tenderloin
chef's choice with seasonal ingredients
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Market Fish
(GF) chef's choice with seasonal ingredients
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Applewood-Smoked Bacon
(GF)
-
Chicken Sausage
(GF)
Eggs Benedict Station
-
Creamy Lobster Benedict
tarragon hollandaise
Carving Station
-
Smoked Beef Tenderloin
(GF)
-
Roasted Rack of Lamb
(GF)
-
Mashed Potatoes
(GF, V)
-
Assorted Vegetables
(GF, V)
Desserts
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Chef's seasonal selection of decadent bite-sized desserts, including tarts, crème brûlées, cheesecakes, cookies and more
(GF) Gluten Free | (V) Vegetarian | (DF) Dairy Free | (L) Local | (DF) Dairy Free | (SS) Sustainably Sourced | (VG) Vegan | (N) Contains Nuts | (CF) Cage Free
Gluten is present in our kitchen and cross contamination may occur. Please inform your server of your dietary concerns so we may take the necessary precautions.
*Consuming raw or undercooked seafood, meat, or eggs may increase your risk of food-borne illness.