Easter Brunch Buffet
Sunday, March 31st from 11:00 AM to 3:00 PM in Ciclo
$145 per adult; $50 per child (ages 11 and under)
Reservations can be made by calling 512-478-4500.
All brunch guests are welcome to join us for our children's Easter egg hunt on the lawn. 11:30 AM (Ages 1-4), 11:35 AM (Ages 5-8), and 11:40 AM (Ages 9-12). Enjoy a live petting zoo (weather permitting) & face painting out on our lawn from 11 AM - 2 PM!
Breakfast Items
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Made-to-Order Omelets
(GF) traditional condiments
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Lobster Benedicts*
Lobster Tail and Claws Egg Benedict + Harissa Hollandaise *Contains Shellfish + Gluten + Dairy.
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Breakfast Meats
Hickory Smoked Bacon + Apple Chicken Sausage* + Beyond Meat Sausage** (VG) *Contains Gluten. **Contains Soy.
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Strawberry Cheesecake Mini French Toast
(V) Chantilly Cream with Strawberry Compote Contains Eggs + Gluten + Dairy.
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Mini-Pancake Station
Cadbury Chocolate with Cream Anglaise* Blueberry Pancakes* (VG) Gluten-Free Pancakes *Contains Eggs + Gluten + Dairy.
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Mini Chia Pudding
(V, N) House Made Amaranth Granola* + Assorted Berries + Agave Drizzle + Fresh Mint + Candied Pistachios
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Seasonal Fruit and Berries
(GF, V, DF)
Starters
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Grilled Baby Carrots
(VG) Over Piquillo Tahini Spread + Pickled Red Onions + Feta Cheese
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Tricolor Potato Salad
Tricolor Fingerling Potatoes + Chives + Chopped Eggs + Bacon + Creamy Honey Dijon
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Cheese & Charcuterie Board
Local Cheese + International Charcuterie + Crackers + Baguette + Bread Sticks
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Roasted Poblano Deviled Eggs
Trout Roe + Chervil
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Amarillo Aji Ceviche
Shrimp + Tuna + Mango + Cilantro + Red Onion
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Chilled Snow Crab Claws & Shrimp
Cocktail Sauce + Lemon
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Assorted Sushi & Niguiris
Soy Sauce + Wasabi + Pickled Ginger
Salads
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Citrus Arugula Salad
(VG, N) Arugula + Frisse + Spinach + Blood Orange + Cashews + Dill Dressing
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Spring Caesar Salad*
Radicchio + Little Gem + Heirloom Tomatoes + Shaved Parmesan + Herb Croutons + Caesar Dressing *Contains Dairy + Gluten + Fish.
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Udon Noodle Sesame Salad*
(VG) Udon Noodles + Carrot & Zucchini Spaghetti + Edamame + Kimchi Bok Choy + Soy Glaze *Contains Soy + Gluten.
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Watermelon Caprese Salad*
(V) Mozzarella + Watermelon + Tomato + Micro Basil + Balsamic Glaze *Contains Dairy.
Carving Station
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Cherry Glazed Ham
Dijon Mustard Cream Sauce
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Beef Wellington
Bordelaise Sauce + Béarnaise Sauce
Entrées
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Seafood Paella Station*
Saffron Bomba Rice + Chorizo + Mussels + Clams + Prawns + Topped with a Crispy Skin Snapper *Contains Shellfish, Fish, Dairy.
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Pasta Alla Ruota with Roasted Chicken Breast
Caccio e Peppe (Creamy Pepper Sauce) Fettuccini Topped with Roasted Bone-In Chicken Breast + Fresh Grated Truffle Gluten Free Pasta is Available Upon Request.
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Herb Whipped Mashed Potatoes
Mixed Fresh Herbs + Butter + Cream Fraiche
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Roasted Rainbow Califlower
(VG) Fresh Pomegranate + Pomegranate Glaze + Lemon + Mint
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Baked Egg Plant Rollatini
(VG) Plant Based Cheese + Spinach + Marinara + Fresh Herbs
Kid's Station
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Chicken Fingers
Contains Gluten, Dairy, Egg.
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French Fries
Contains Gluten.
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Broccoli
(GF) Gluten Free | (V) Vegetarian | (DF) Dairy Free | (L) Local | (DF) Dairy Free | (SS) Sustainably Sourced | (VG) Vegan | (N) Contains Nuts | (CF) Cage Free
Gluten is present in our kitchen and cross contamination may occur. Please inform your server of your dietary concerns so we may take the necessary precautions.
*Consuming raw or undercooked seafood, meat, or eggs may increase your risk of food-borne illness.