An homage to the Texas oaks visible from its enviable perch above Lady Bird Lake, Live Oak evokes the same strength,
beauty and storied past of its noble namesake.

As the literal and figurative core of the hotel, Live Oak draws guests in with a welcoming ambiance and palpable energy,
from its lively central bar to the expansive deck where locals and visitors gather as Austin’s nightlife comes alive.

Inventive cocktails, crafted by award-winning bartender Sarah Rahl, and Chef Abril Galindo’s Guadalajara-inspired
menu combine with the best views in the city for a genuinely Austin experience.

Cocktail Menu

  • el murciélago (“the bat”)
    kimo sabe mezcal + morita chile + aperol + guava + pineapple + lime
  • poblano
    blistered poblano-infused patrón silver tequila + lemongrass & ginger
    lime + lava salt
  • violet hour
    rittenhouse rye whiskey + demerara + blueberries + lemon + rhubarb bitters
    blueberry blonde ale
  • devil’s coupe
    grey goose vanille vodka + local pecan coffee syrup + st. george coffee liqueur
    espresso + bitter cocoa
  • ciclo margarita
    don julio silver tequila + cointreau + lime + agave + salt
  • arboleda
    four seasons herradura double-barrel reposado tequila + citrus oleo saccharum + orange bitters
  • verdito
    dripping springs vodka + st. germain + lemon + cucumber + mint + avocado
    topo chico + sriracha salt
  • far eastern roots
    chrysanthemum-infused botanist gin + green chartreuse + pandan
    bitter orange + lime + shiso leaf
  • rye old-fashioned
    bulleit rye whiskey + demerara + angostura + orange
  • texas mule
    tito’s vodka + ginger beer + angostura + candied ginger + lime
  • Pau Hana
    coconut-washed tanqueray 10 gin + coconut sorbet + canton ginger liqueur
    lime + tea flower globe

CONTACT US

512-478-4500

98 San Jacinto Blvd.
Austin, Texas 78701

HOURS OF OPERATION

Monday – Saturday:
11:00 AM to 2:00 AM

Sunday:
11:00 AM to 12:00 Midnight

  • arboleda
    four seasons herradura double-barrel reposado tequila + citrus oleo saccharum + orange bitters
  • verdito
    dripping springs vodka + st. germain + lemon + cucumber + mint + avocado
    topo chico + sriracha salt
  • far eastern roots
    chrysanthemum-infused botanist gin + green chartreuse + pandan
    bitter orange + lime + shiso leaf
  • rye old-fashioned
    bulleit rye whiskey + demerara + angostura + orange
  • texas mule
    tito’s vodka + ginger beer + angostura + candied ginger + lime